Friday, August 31, 2012

I just thought I'd share this...

Look at this and try not to drool. Impossible huh?

It's a perfect example of a typical Italian breakfast. Most definitely not healthy (and it's a secret how the very same Italians often keep a Dolce & Gabbana runway silhouette) but so delicious!

Now imagine a foamy/creamy cappuccino with it and there you go with

 la dolce vita.

http://www.facebook.com/photo.php?fbid=284517018314546&set=a.257898604309721.42103.257845574315024&type=1&theater
chocolate croissant

Wednesday, August 29, 2012

"You talkin' to me?!"


...sounds familiar? 
Spill the beans you movie lovers, whose famous words are these?

Well folks, there are some people in this world who just don't seem to believe in the most basic rules of courtesy. I could list at least 5 names right now. Looking at these people, I'm sure, the reason for this lack of manners is not always a foul character, but sometimes insecurity, arrogance, stress, no education...
...frankly, I don't care.

In my opinion, it should be known to and possible for everyone to greet, say "thank you" and "please" and it surely doesn't matter in which language. Just saying it, will be understood and positively noted. Internationally, overcoming all language barriers, cultural differences and diverse customs.That easy.

Do you agree?





bitte.

  1. please; if you please
  2. you're welcome
  3. excuse me
  4. here you are (when offering something) 

danke.

wie bitte?




per favore / per piacere / prego / per cortesia / per gentilezza

grazie / grazie mille

prego?

http://adellelaudan.blogspot.it/2012_03_01_archive.html



please/ you're welcome

thank you

pardon?







Politeness is to human nature what warmth is to wax.
{Arthur Schopenhauer}



If a man be gracious and courteous to strangers, it shows he is a citizen of the world.
{Francis Bacon}
 

The small courtesies sweeten life; the greater ennoble it.
{Christian Nevell Bovee}
 
https://irresponsabilecommerciale.wordpress.com/2012/08/06/lo-spread-del-per-favore/
courtesy pays off


http://www.basketforum.it/index.php?showtopic=26335&st=8780&p=2698920&#entry2698920
...also here.

http://5election.com/2012/03/04/please-thank-you-2/
easy enough, right?



Tuesday, August 28, 2012

Pasta al pomodoro: sky's the limit.












There are only a few dishes in the world, which I could eat every single day for lunch and dinner - maybe not for breakfast though. On top of that list stands the incomparable and inevitable pasta al pomodoro! This week we are going to provide you with the easiest pasta recipe ever. So stay tuned!


:-[==0

Saturday, August 25, 2012

Rewrite the story!


Have fun with this amazing little game! And have a nice weekend, everyone!

Friday, August 24, 2012

Bartlmäh: the heyday of traditional celebrations on Ritten

After the 15th of August, the Kirchtag in Oberbozen, the 24th is another red marked day in the traditional party season here. I'd even say marked in all rainbow colors, blinking and with glitter as "Bartlmäh" is the biggest and most popular outdoor Dirndl or Lederhosen event in the area.


http://www.ritten.com/de/veranstaltungen/bartlmae/


Historical background

The day, the animals were brought down from the alpine pastures where they spent the hot summer time, has always been a big celebration day. Not only had the lonely life of the herdmen, far away from family and friends on the mountain pastures an end, but of course all the peasants came to check on their animals and bring them home.

Shocking but true, this reunion of the sheperds, encounter of all farmers around and symbol for the nearing end of the summer turned into a cheerful celebration. Cattle, horses and other farm animals were traded, merchants offered their goods, everbody enjoyed food and drinks and the corner stone for marriages or the one or other scandal was laid.

On Ritten this "Almabtrieb", the day the livestock is chased down from the alpine pastures, falls on the 24th of August, the day of Saint Bartholomäus. And there we find the reason for the strange name, in the German dialect spoken around here, the holy man's name sounds like "Bartlma" or Bartlmäh".

http://www.suedtirolfoto.com/image/SEOH/seoh05898

And today?

Nowadays people in the area still pilgrimage up the alpine grassland. Not because many of them are interested in checking on their cows' health condition. Or because many would even touch a cow willingly. But because it's a big party with lots of good food and even more good beer. Cattle and Haflinger horses are still chased down into another and lower pasture, traditional music bands play and Alphorns' tooting is heard in the summerwind, accompanied by the rhythmical snapping of the whips.