The best & easiest pasta recipe ever

Earlier this week, I promised to provide you with the easiest pasta recipe ever. So, here you go: This is not only the easiest, but also the best pasta recipe for Spaghetti al pomodoro for two people.

You need:

A 500 gr package of Spaghetti

(go for an Italian brand like Barilla or De Cecco. If you have any chance, buy them at an Italian importer, cause they make the pasta differently for different countries - in Canada e.g. the pasta is more doughy and it's a lot harder to cook it perfectly "al dente")

About 4 tomatoes
(or, if the season's not right a can of tomatoes, preferably "pelati")

Half an onion

1 garlic clove

Olive oil "extra vergine" (Actually, for cooking a lower quality level of olive oil would do it, too. But seen that I love adding another shot of oil to the pasta when it's done, I prefer this best of all olive oils)

Salt & pepper

You don't need any cooking skills in order to do the following:

Take a large and a small pot. The large one, you fill with water and add a handful of salt (yes, right, it takes a lot of salt). Put it on the stove at the highest temperature and cover it with a lid.

While the water is getting heated up, mince the onion and garlic and chop up the tomatoes. Put the small pot on the stove, and cook the onion and garlic in olive oil until they soften and turn goldish-brown. Then add the tomatoes, season to taste with salt and pepper and let the whole thing cook at medium temperature until the pasta is done.

When the water is boiling, put the Spaghetti in the pot and cook them as long as indicated on the package. It is important though to stir the pasta resolutely in the beginning, so it doesn't stick together. And you do wanna start trying single noodles 2 minutes before the indicated cooking time is over, to make sure it turns out "al dente" (= literally means "to the tooth" and refers to the texture of the pasta, that should show a slight resistance in the center when chewed). Once, you think the pasta has the ideal consistency, strain it and add a shot of olive oil.

Mix it up with the tomatoe sauce and here you go: super easy, super delicious Spaghetti al pomodoro!

A couple tips:

• In order to make sure, whatever you cook turns out the way you like it, you have to taste it over and over again throughout the whole cooking process and then change it if it's not there yet!
• There is nothing you can do, once you find out in the end, that the pasta is not salty enough. So make sure, there is a lot of salt in the water, you even might wanna taste the water, that should remind you of seawater. If then, the pasta turns out oversalted, wash it down with warm water after cooking (that might not take away all the saltiness, but at least make the pasta edible).
• Sky really is the limit! You can modify this recipe according to your taste and cravings: Use more or less onions and garlic. Add whichever herbs you feel like, rosemary, thyme, oregano, basil, parsley...Add olives. Add capers. Spice it up with chilli. Add ricotta. Chop up some mozzarella and spread it over the pasta. Use your imagination!

I just thought I'd share this...

Look at this and try not to drool. Impossible huh?

It's a perfect example of a typical Italian breakfast. Most definitely not healthy (and it's a secret how the very same Italians often keep a Dolce & Gabbana runway silhouette) but so delicious!

Now imagine a foamy/creamy cappuccino with it and there you go with

 la dolce vita.

chocolate croissant

"You talkin' to me?!"

...sounds familiar? 

Spill the beans you movie lovers, whose famous words are these?

Well folks, there are some people in this world who just don't seem to believe in the most basic rules of courtesy. I could list at least 5 names right now. Looking at these people, I'm sure, the reason for this lack of manners is not always a foul character, but sometimes insecurity, arrogance, stress, no education...

...frankly, I don't care.

In my opinion, it should be known to and possible for everyone to greet, say "thank you" and "please" and it surely doesn't matter in which language. Just saying it, will be understood and positively noted. Internationally, overcoming all language barriers, cultural differences and diverse customs.That easy.

Do you agree?

bitte.

1. please; if you please
2. you're welcome
3. excuse me
4. here you are (when offering something) 

danke.

wie bitte?

per favore / per piacere / prego / per cortesia / per gentilezza

grazie / grazie mille

prego?

please/ you're welcome

thank you

pardon?

Politeness is to human nature what warmth is to wax.
{Arthur Schopenhauer}

If a man be gracious and courteous to strangers, it shows he is a citizen of the world.
{Francis Bacon}
 

The small courtesies sweeten life; the greater ennoble it.

{Christian Nevell Bovee}

 

courtesy pays off

...also here.

easy enough, right?

Pasta al pomodoro: sky's the limit.

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There are only a few dishes in the world, which I could eat every single day for lunch and dinner - maybe not for breakfast though. On top of that list stands the incomparable and inevitable pasta al pomodoro! This week we are going to provide you with the easiest pasta recipe ever. So stay tuned!

:-[==0

Rocking the town: "Kirchtag" in Oberbozen

Every year, on the 15th of August, the whole town of Oberbozen is going wild. Thousands of tourists and visitors are invading our little town to celebrate the "Oberbozner Kirchtag", the Assumption Day.

Pretty much every town in the southern German-speaking area has their own patron saint, and on this saint's day the so-called "Kirchtig" is held. In Oberbozen that day is the 15th of August, the Assumption Day of Holy Mary and it starts with the celebration of a Mass and a procession. But right after complying all those formalities, the fun begins: Traditional celebrations, folksy music, lots and lots of traditional costumes and Dirndl dresses.

South-Tyroleans, Germans and Italians come together for a huge party, eating traditional foods and drinking considerable amounts of beer and wine.

Even though Italians have their own holiday to celebrate on the 15th of August: the "Ferragosto", which is the "turning point of the summer", and supposedly the hottest day of the year. Around Ferragosto, life in Italy shuts down for a little while, everybody goes on vacation (mostly by the sea or in the mountains) and celebrates this holiday first introduced by the Roman emperor Augustus and therefore is the oldest holiday in the history of mankind.

Odd world

I just got home from a two week vacation in Canada and New York. It was a lot of fun and I will report more on it soon. I just wanted to tell you about a strange and highly contradictory event first:

I felt pretty safe on that whole trip, even though I was aware of staying in big cities with a certain crime rate. And coming back home to our little mountain town, we felt very relaxed and happy to be home again. It is this crazily safe world, kids playing all over the town every day, people rarely locking their doors...so you might be able to share our shock, when yesterday our little town's bank was robbed! At lunchtime, right before the employees of the bank left, a guy entered the bank with a gun, shot at a wall to prove that the gun was real and then escaped with about 50.000 €! What an odd world we live in...a bank robbery in a 1.400-people-town!

Anyways, they didn't catch the bank robber yet, even though he escaped on a bicycle, no kidding.

:-[==0

The Olympics 2012

...are over. Did you watch?

here the official medal count:

 

Italy: 28 medals (8 gold, 9 silver, 11 bronze)

Germany: 44 medals (11, 19, 14)

Canada: 18 medals (1, 5, 12)

but what about some stars and stories?

 

• After the German Betty Heidler threw her hammer 72,39 meters were shown but not put into the computer. While her competitors were running the lap of honor, Betty discussed openly with the judges. Finally the width of her hammer-throw was measured by hand: 77,13 meters and bronze!
• Germany's men won Olympic-hockey-gold! The 4th time already! Try and work on the ice-hockey qualitites gentlemen, it's time to challenge Canada.
• Germany's men won gold in the beach volleyball discipline as the first European team ever. Against Brazil the superheroes of beach volleyball.
• The North Italian walker and Olympic gold winner in Bejing Alex Schwazer was banned from the Olympic games in London for being suspected of Epo-Doping. He was tested in June during training camp and admitted to the news that he made a mistake and wanted to be stronger this time (after he won gold at the last games) and that it was wrong. He also said, he got the doping in Turkey. And unfortunatelly in Italy you are prosecuted by the government authorities for doping. Not good.
• Tiffany Foster and her mount Victor were disqualified from competing because the horse had a little cut on the front leg and was sensitive to touch. FEI hypersensitivity protocol states that in that case, regardless of the cause, the horse has to be disqualified. Even if Victor was most probably fit and ready to go, the rule serves to protect horses in general from tormenting procedures used to make horses perform better. Good rule and bad luck for Victor and Tiffany Foster I would say.
• Canadian women are 2012 soccer bronze medallists! Italy? Germany? Soccer nations where are you? Oh ya right, Germany was busy with the men's hockey medal. Hello weird world!

the health benefits of pasta

Of course there will be a post about pasta. Come on, we're living in Italy and everybody knows about the nutritional benefits of this typical Italian dish.

Many diets discourage you from eating too much of it. But don't forget:

Pasta is rich in carbohydrates, gives the body energy and is therefore the perfect fuel for your workouts.

Pasta is a great source of Vitamin A, which is important for your vision, immune function, skin and cellular health and bone metabolism.

Table taken from here

 

100g of food - Vitamin A in pasta
Pasta, fresh-refrigerated, spinach, as purchased - Vitamin A	25 mcg
Pasta, homemade, made with egg, cooked - Vitamin A	17 mcg
Pasta, fresh-refrigerated, plain, as purchased - Vitamin A	14 mcg
Pasta with meatballs in tomato sauce, canned entree - Vitamin A	14 mcg
Pasta with Sliced Franks in Tomato Sauce, canned entree - Vitamin A	10 mcg
Pasta, fresh-refrigerated, spinach, cooked - Vitamin A	10 mcg
Pasta, corn, dry - Vitamin A	9 mcg
Pasta, fresh-refrigerated, plain, cooked - Vitamin A	6 mcg
Pasta, corn, cooked - Vitamin A	3 mcg
Pasta, homemade, made without egg, cooked - Vitamin A	0 mcg

Pasta provides you with folic acid, commonly known as Vitamin B9. Your body needs it for healthy red blood cells which circulate the oxygen in your body. Not too insignificant, right? Especially during pregnancy folic acid is essential for the fast and healthy growth of your baby as it's a crucial cell division factor. Wikipedia states that:

"Folic acid may also

reduce chromosomal defects in sperm."

So if you're in the "planning phase" of a little one go ahead and serve the father-to-be a delicious pasta-meal. He's going to love it, love you and make love with healthy sperm...

Pasta is a great potassium supplier. Your cardiovascular system and muscles will thank you for it.

Last but not least, pasta is low in fat. Of course it still has its fair amount of calories but if you're mainly watching your fat-intake, pasta is the way to go.

For more "Evidence of Pasta's Health Benefits" you might enjoy reading this, it's a report about how scientists connect pasta with the reduction of the glycemic indes of your meal, how it can be beneficial if you have diabetes and that it might reduce your risk of getting Alzheimer's disease.

***

summer in Northern Italy

... is fresh fruit and vegetables. Tomatoes in all shapes and shades of red, herbs, juicy peaches, sweet and dark cherries - the assortment is vast and everything tastes like sunshine and summer rain

market in Bozen

... is taking it easy around lunchtime, it's simply too hot to move much!!

...is enjoying long summer nights outside, sitting on the piazze with some vino

...the smell of drying hay in the sunshine and the sound of ringing bells around the cows' necks on the mountain pastures

...long dinners with family and friends outside

... gelato

...empty, idyllic paradise beaches as much as party beach spots with malls and bars

Sardegna beaches

Rimini

...summer festivals, outdoor concerts, mountain parties and traditional festivities

...sticky and sweltering heat in the cities during daytime, leading to sticky and sweating people

...Italian summer fashion

...Italian eyewear

breaking (is) bad!

No, this is not a post about crystal meth, guns and murder. But about a crime, which in Italy is worse than that. Which would make the toughest mafioso cringe. The kind, that puts horseheads, still bleeding, in someone's bed.

BREAKING SPAGHETTI! No kidding. To fit them better in the pot. I thought, the defense: "everybody does that in Canada" was lame, but found out later that it's not far from the truth.

evidence

Only in very few cookbooks it actually says "to be careful not to break the spaghetti when you put them in the boiling water". I'm sure all the others simply assume, no one would ever use such a barbaric technique on the longer members of the innocent pasta species. Don't forget, you decided on the "breed" when you chose it in the store, so now deal with it!

Will it change the taste?

Noooo, probably not. But you'll go straight to Italian food hell.

Isn't cooking all about personal preferences?

Do you eat poutine out of the mixer?

Beavertails stonehard and crumpled up?

Why is it almost impossible to break spaghetti neatly in half?

Because it hurts their feelings.  

***  

palatable pesto

pesto - another delicious and simple delicacy of the Italian cuisine.

...and what is pesto? It's a creamy yet flakey green paste, which does not only make an excellent pasta sauce but also refines meat, fish, salad, vegetables and caprese. The best part is: it's easily made of basic ingredients.

You need:

200 gram ( 7,14 oz) fresh basil leaves
3 tablespoons pignolia (pine nuts)
3 garlic cloves

100 gram (3,57 oz) Parmesan cheese

                 or 50 gram Parmesan and 50 gram sheep cheese
salt to taste
1 tablespoon pepper (corn)
100 milliliter high quality olive oil

Cut the fresh basil and use mortar and pestle on everything except the oil until you have little flakes. Add the olive oil for a creamy consistence.

Please keep in mind that the fresher and better the ingredients you use, the more delicious your result!

ingredients

[from]

[from]

pesto chicken

caprese

variations like tomatoe pesto soon to be posted, stay tuned!

***

piazza vs. patio

Sitting outside while enjoying your coffee, drink or meal in summertime is part of almost every country's culture. Italy and Canada are no exceptions and again, it's the "how" that differs a great deal.

Thanks to our industrious and a little megalomaniac ancestors in Italy, there's a romantic and beautiful piazza around every corner in Italian towns. Typically these piazze show glorious monuments of noble men, facades of the wealthy family's splendid recidences which overcame the centuries and opulent fountains. Tourists come from all over the world to snap pictures of every little detail and ornament so that the most famous ones are usually more than overcrowded. But, as said, there are umpteen in every city so you can always catch a free table and live la dolce vita.

Piazza Navona, Rome

Piazza San Marco, Venice

Piazza Erbe, Verona

 

But what does a folk without ancestral construction-mania do? Right, they create their own, brandnew places to meet friends and live the life called patios. Every house, restaurant and bar has its own outdoor area, furnished to attend the guests' needs of relaxation and party hunger.

private patio 

Toronto, Canada

What's your favourite piazza or patio?

***

The issue with the kissing

Italians are affectionate and passionate people. No doubt about it, you can tell for example by the way they talk (look here). And they're not afraid of some physical contact, I've already mentioned it here. But how are folks from other, less exuberant countries affected? And even more interesting, how do these victims of Italian heartiness react?

With some malicious joy I introduce North Americans to Italians. That's one of the best examples for the vast cultural discrepancy and it's like a classic Charlie Chaplin sketch: so old and predictable, but every single time amusing! As you probably know, Italians kiss each other on the cheek when they meet for the first time and every single time they run into each other afterwards. It's more like a touch of the cheeks than a smack, but still, for our Canadian friends it's a shocker. The feelings you can read off the kiss-attacked person's face usually range between terror, bewilderment and sheer incredultiy. Those who dont get used to it, come up with the most ridiculous schemes to avoid the kissing. And some learn to love the custom (think of guys, all of a sudden introducing themselves to every pretty girl). 

[from] 

 Berlusconi vs. Bush

***

Live Italian: How to use Italian gesture!

Part 2: A dialogue in pictures


"Everyone but me is totally birdbrained."

[from]

"C'mon! We have to pull it together!"

[from]

"No, YOU have to pull it together."

[from]

"And don't call me, when you need help."

[from]

"What the f***?!"

[from]

"Take that, b*****s!"

(Obviously, Berlusconi used this very inappropriate
gesture at a political gathering in South Tyrol)

[from]

"Oh God, help me!"

[from]

"Basta! It's enough now!"

[from]

Whatever you say, Silvio...

:-[===0

Live Italian: How to use Italian gesture!

Part 1

Italians like speaking a lot. They say what they think and feel as often they can, and as loud as they can. They express emotions pretty much every moment, they are awake. And if not by speaking, they have developed a unique body language. The most flamboyant facet of this body language is the typical Italian gesture. And who would demonstrate that better than our jolly politicians:

In the following picture, people "are putting horns" on Silvio Berlusconi, he is "cornuto", which can mean, that he is being cheated on, or simply that he is an imbecile.

[from]

Umberto Bossi from the political party "Lega Nord" is an angry man, and makes that very obvious with his gesture saying "Go f*** yourself!"...isn't he charming?!

[from]

Beppe Grillo from the "Movimento 5 stelle", an oppositional party to everything, tells them: "I'm gonna take you down!"*

[from]

*literally it means "I'm gonna make your ass this big" with the hands referring to the size of...well, let's not be that literal!

:-[===0